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kithcen linen are not just for drying dishes; they used for handling food. We wrap the Cream Scones from Fine Cooking #122 at a kitchen towel to soften them. We use them to roll up Toasted Almond Raspberry Roll the Roulade, and Carrot Cake Roulade. Keep the following in mind: Search for towels, when choosing kitchen towels that will be in contact with food. Unlike synthetic fibers, cotton and linen breathe and will keep the food's appropriate level of moisture from absorbing any surplus and letting steam escape.Choose a lint-free flat glow. Terry cloth is a choice for the kitchen since it gives off a great deal of lint. While other cotton towels work well in the kitchen, linen towels are made of strong flax fibers which can withstand a great deal of washing and drying, making them worth their greater price tag.Use unscented laundry products when washing and drying kitchen towels. They are absorbent and durable and must be available in bulk, because you need a clean one each time you cook. A fantastic place to purchase is this one, which Rhoda, our food editor, utilizes at home.Many cooks I know start with two fresh towels--one dry, another slightly damp (for tougher, stickier foods like honey or garlic). Still other cooks slip a towel beneath their board to keep it. I think two towels, sitting on your cutting board's edge and folded into rectangles, is best, putting you up to handle just about any circumstance that is cooking. But should you decide to begin with one towel, make it dry.The Swoosh is simple: Every time you complete a job in your cutting board, catch your dry towel and swoosh away the mess. Onion skins, rosemary stems, flour--it gets quickly swooshed into the trash or a garbage bowl, leaving a fresh, uncluttered surface to you to utilize. Got garlic onto your board? Don't run to the sink and clean ituse your towel. The Swipe would be to your knife exactly what the Swoosh is for your own cutting board. Tomato seeds, cake crumbs -- anything is currently sticking to the blade gets swiped clean. You can do this one of two manners: Pick up the towel and then run it or maintain the towel and run the knife blade . Either way, if you do this you won't need to rinse your knife regularly. That seems like a small thing, but will add up into something. here are some  deals.